calory

For you who doesn't know, bulalo is a beef shank soup with the broth made from boiling the meat on the bones. Usually contains chinese cabbage aswell if I understood it right.

So I went to this very small local restaurant located on the outskirts of the tourist bubble. Ordered one with rice on the side;

Ate the meat and other beautiful beef tissue while the soup took its time to cool down. Tried to spoon up some soup in between each bite to fuse the different elements together. Jelly-like beef tissue/fat, soft, ultra slow cooked beef so tender you're ready to die. Broth just as salty as it should be, and also the extra sting of the chili oil. Oh my god... Extremely divine.

At the later part of the meal when the temperatures went to a good level, I just put everything on the plate and dumped it into the soup bowl (correction; what was left). All the flavors and textures came together to be ridiculously good.